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SARAYA - Food Hygiene

Cotof Kitchen Lab - SARAYA's Experimental Kitchen For The Future

Cotof Kitchen Lab, SARAYA’s brand new experimental kitchen laboratory, opened at Osaka Municipal Central Wholesale Eastern Market in August 2020, equipped with a complete range of SARAYA’s Rapid Freezer and Shut-Man, our newest food freezing system,...

Developing the Food Value Chain in East Africa

Saraya Co., Ltd. is pleased to inform the start of our efforts on food sanitation in the East Africa region after receiving from the Japanese Ministry of Agriculture, Forestry and Fisheries (MAFF) the new "Africa food value chain problem-solving...

Hand Hygiene in Restaurants and the Food Industry

When speaking about the food industry, hand hygiene has been demonstrated crucial as many studies of illness outbreaks reveal that the common denominators include cross-contamination and poor employee health and hygiene. Knowing that contaminated...

Renewal of the Sanistar Website

The Sanistar website has been recently renewed for an easier, more visual explanation of the benefits of using a slightly acidic electrolyzed water for the disinfection of foods, equipment and surfaces. In this new site, you can read and...

Smart-Step Footwear Sanitizer Selected as Finalist

Saraya Australia is proud to announce their Smart-Step Footwear Sanitizer has been selected as a finalist in the 2015 Food Magazine Awards for the category of Food Safety and Innovation in Non-Food products. We are excited to have this innovative and...

Taste Testing Foods Processed with the Rapid Freezer in Uganda

On February 6, 2019, and continuing our efforts to improve food sanitation in the East Africa region, Uganda’s first Food Safety Forum was held at Yamasen Japanese restaurant to demonstrate the effectiveness of the Rapid Freezer. This tasting session,...

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