Replace sugar in your cooking, baking, and hot drinks with Lakanto, the zero-calorie, zero-glycemic all natural sweetener. Lakanto can be used to sweeten your life in many different ways without raising your blood sugar or affecting your diet. Made from natural Monk Fruit (Luo Han Guo) from Southern China, a sweet fruit traditionally used for herbal remedies, and non-GMO erythritol for a great way to enjoy your foods and drinks without sugar.
Granule form so it can be used in cooking, baking, sweets, or hot beverages.
The same sweetness and measures like sugar, but better. Zero net carbs, zero calories, zero-glycemic.
Works with ketogenic, diabetic, candida, paleo, vegan, low-carb, low-sugar, non-GMO, and all-natural diets.
100% plant-derived, made only with monk fruit (Luo Han Guo) and erythritol.
Two different designs for food or healthcare sections (Japanese packaging).
130g, 300g, 600g, 800g
Lakanto Monk Fruit Sweetener is the only zero net carbs, zero glycemic sweetener that is just like sugar. It is made from Monk Fruit which was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit”. Lakanto is perfect for keto, paleo, vegan and low carb diets, and ideal for anyone that wants to get control of their health.
Lakanto is sold around the world so we have adapted our packaging to the market when needed. The pakaging being displayed here is the original Japanese packaging but we use different designs in countries like USA, Australia or Korea! But rest assured. The inside is still the sweet and natural Lakanto that we all know and love.