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Bleach B-6

Bleach B-6

Sanitize with Sodium Hypochlorite

Liquid

Alkaline

Sanitize fruits, vegetables and kitchen utensils to help prevent food poisoning with Bleach B-6.

  • HACCP International certificate.

  • 5-6% food additive grade sodium hypochlorite.

  • It can be used for sanitizing food such as vegetable and fruit.

  • Concentrated Formula.

Product Specifications

  • Available in:

    5kg, 20kg

  • Concentration:

    x300

Frequently Asked Questions

  • What is the appropriate water temperature to dilute Bleach B-6?

    The sanitizing power against bacteria does increase with temperature, but the chlorine odor also becomes stronger while the solution becomes less stable. As long as the concentration is correct, sufficient disinfecting power can be achieved at room temperature.

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