Sanistar SS-2500

Electrolyzed Water Disinfection

Sanistar produces a unique electrolyzed water that is slightly acidic for effective disinfection. Sterilize vegetables, fish, facilities, and tools that are in contact with them thanks to the Sanistar SS-2500.

Low chlorine concentration but strong bactericidal power for great disinfection. Almost colorless, tasteless, and odorless, there is no problem if you touch or swallow it.
Estimated usage of 10~30 tons/day. Suitable for ready-made meal factories, agricultural and marine facilities, etc.
Vegetables show little browning: Little effect on food quality, slowing browning while keeping original crispness.
Sanistart Water is gentle on the skin, creating little irritation, unlike other disinfectants.
Prevents the creation of mold where it's used.

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Product Specifications

Standard Production Capacity:

2500L/hr
Chlorine Source:

Hydrochloric acid 9%
Dimensions:

W560xD400xH825mm
Weight:

70kg

Frequently Asked Questions

Since all ingredients are food derived, do I need to rinse after application?

Although there is no harm if residue remains, the bitterness of Shaki Shaki S will affect the taste, so we recommend rinsing with fresh water after use.
How many times can I use the dilution?

The number of uses depends on several conditions so it's hard to say. We recommend the use of a 2~2.5pH dilution for a maximum of 3 days, changing the solution even before that if it goes above 2.6pH.

Sanistar Machines are available at South Korea and China under the 安守星 name.
Sanistar Water is affected by water quality, so a water quality test is required before installation.