SARAYA Food Sanitation Instructors Attend Train-the-Trainer/HACCP Course


SARAYA food sanitation instructors attend Train-the-Trainer/HACCP Course.

From November 11th to the 13th, SARAYA's food sanitation instructors in Japan, Shanghai, Hong Kong and Malaysia gathered in Japan to take a "Train-the-Trainer/HACCP Course" conducted by the Japan HACCP Training Center.

The training is aimed to develop instructors who are not just internationally recognized but also can be a trainer. Our instructors learned important points and skills to train others on HACCP effectively in a way that is easy to understand for trainees. Lecturers were Mr. Warren Stone and Ms. Ai Kataoka from GMA (Grocery Manufacturers Association).

International food safety management certifications such as FSSC22000, SQF, BRC and Global G.A.P are all rooted in HACCP. That is why we decided to take this training to deepen our knowledge and obtain the latest information on HACCP so we can provide better service to our customers.

All our instructors who attended the training received the certificate. After all the registration processes have been completed, our instructors will be accredited as Lead Instructor by IHA (The International HACCP alliance).

We are delighted that now our instructors are internationally recognized and that we can support our customers with even better service and easier to understand instructions.

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