Clean. Pro Bleach

Sterilization with Sodium Hypochlorite



Vegetables and fruits may have food-borne bacteria or viruses on them. Sterilize, preventing food poisoning, with Clean. Pro Bleach.

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  • HACCP International certificate.

  • 5-6% food additive grade sodium hypochlorite.

  • It can be used for sanitizing food such as vegetable and fruit.

  • Concentrated Formula.

Product Specifications

  • Available in:


  • Concentration:


Frequently Asked Questions

  • What is the appropriate water temperature to dilute Clean. Pro Bleach?

    The sterilizing power of against bacteria does increases with temperature, but the chlorine odor also becomes stronger while the solution becomes less stable. As long as the concentration is correct, sufficient disinfecting power can be achieved at room temperature.

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