Vegetables and fruits may have food-borne bacteria or viruses on them. Sterilize, preventing food poisoning, with Clean. Pro Bleach.
5-6% food additive grade sodium hypochlorite.
It can be used for sanitizing food such as vegetable and fruit.
The sterilizing power of against bacteria does increases with temperature, but the chlorine odor also becomes stronger while the solution becomes less stable. As long as the concentration is correct, sufficient disinfecting power can be achieved at room temperature.