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SARAYA - Consumer

How To Fight Hay Fever And Other Allergies At Home

With the bloom of nature at the start of Spring comes the season of pollen, which can extend until September with the approach of Fall. For those that suffer hay fever, keeping windows closed during peak allergy seasons like spring and being careful...

Is arau. skin-friendly?

arau. products are dermatologically tested to ensure no irritation* (except arau. Laundry Soap and arau. Toothpaste). Made with pure soap made from plant-based ingredients, arau. contains no LAS, high-grade alcohol synthetic surfactants, phosphates,...

Is arau.baby skin-friendly?

Most detergents and soaps include various synthetic additives, even if their bottles say they are "safe," because there is no regulation on the labeling of such additives. Because the safety and comfort of your family is so important, we designed arau.baby...

Is Happy Elephant skin-friendly?

Yes, all Happy Elephant products are skin sensitivity tested* to ensure a proper, gentle wash.*It does not eliminate the possibility of skin irritation for all users.

Is this product recommended for all skins?

Due to being a medicated soap that is able to disinfect and sterilize, it is not recommended for those with skin disorders such as eczema or dermatitis (rash or sore), as it may worsen. If you feel rash or irritation, discontinue use and consult a...

Is Yashinomi skin-friendly?

Yes, all Yashinomi products are skin sensitivity tested* to ensure a proper, gentle wash.*It does not eliminate the possibility of skin irritation for all users.

Jojoba Oil: Its Origin and Benefits

Jojoba oil is a liquid obtained naturally by cold pressing jojoba seeds from the jojoba tree Simmondsia Chinensis,  which provides an oil (or rather liquid wax) used mainly in cosmetics. It is less sticky and greasy than other oils, so it can...

Lakanto Appears on Canadian Morning Television

Lakanto has a worldwide appeal for its great taste and usefulness in any diet! Canada is continuing to recognize the Lakanto trend, and two-morning news programs reported on the great uses for Lakanto as a zero-glycemic sweetener. Check out the videos...

Lakanto Celebrates 30th Anniversary

This year, September 1st marked the 30th anniversary of Lakanto. We are deeply grateful for the trust and support that have brought us to this milestone, and we look forward to continuing this journey together. The Idea Behind Lakanto Lakanto was...

Lakanto Mexico: Cycling Around the Country

There is a group comprised of young and energetic people who compete in marathons, triathlons, swimming and other activities.  They presented a project which consists in starting cycling on the occasion of the celebration of Mexico Independence...

Lakanto now Halal Certified

SARAYA is pleased to announce that Lakanto has finally achieved Halal certification. Lakanto Golden 10kg, Lakanto Classic 10kg and 3g x 30 (former Lakanto White) are all now certified. The Halal certificate is accredited to products that are confirmed...

Lakanto, Product of the Year 2021 in Australia

Lakanto wins Product of the Year 2021 and is recognized by consumers for bringing innovation to the natural sweetener category in Australia. The Saraya and Lakanto team are humbled and delighted for this result that rewards our efforts of successfully...

Lakanto, the Start of an International Alternative to Sugar

Lakanto, SARAYA’s natural, zero-calorie sweetener made by combining monk fruit extract and corn-derived erythritol, is now available in many parts of the world. It has gained popularity not only among users due to its health benefits but also chefs...

Lakanto’s Story 1: Finding the Luo Han Guo fruit

Dr. Yuji Murata, Ph.D Applied Life Science.Director of SARAYA Natural Materials Laboratory SARAYA originally sold a low-calorie sweetener containing licorice and stevia extracts, first in the industry to market a sweetener made with...

Lakanto’s Story 2: What’s Monk Fruit?

Dr. Yuji Murata, Ph.D Applied Life Science.Director of SARAYA Natural Materials Laboratory The scientific name of Luo Han Guo (monk fruit) is actually a really long name "Siraitia grosvenorii C.Jeffrey ex A.M.Lu et Zhi Y.Zhang (Momordica...