Lakanto Celebrates 30th Anniversary
This year, September 1st marked the 30th anniversary of Lakanto. We are deeply grateful for the trust and support that have brought us to this milestone, and we look forward to continuing this journey together.
The Idea Behind Lakanto
Lakanto was born from a very personal challenge. Our founder, Shota Saraya, was living with diabetes and searching for a way to enjoy a full life without compromising health. Inspired by this vision, our research team began exploring natural alternatives to sugar. Their search led them to Guilin, China, where they discovered the monk fruit, a unique plant with natural sweetness that became the foundation of Lakanto.
From the First Version to the World
In 1995, the very first Lakanto product was launched in Japan. Simple in form but innovative in spirit, it offered a natural, plant-based sweetener that could be used just like sugar. Over the years, Lakanto expanded beyond Japan, adapting packaging and presentation to meet the needs of people around the world – always staying true to the same core values of health and balance.
From kitchens to cafés, from home bakers to health-conscious families, Lakanto has become a trusted companion in everyday life. With every step, we have been inspired by the people who use our products and the communities that support us.
Looking Ahead
Today, Lakanto continues to grow as part of SARAYA’s commitment to health, sustainability, and innovation. We remain dedicated to offering natural sweetness without compromise, and to creating a future where everyone can enjoy their favorite foods while caring for their health.
As we celebrate this anniversary, we extend our heartfelt thanks to all who have been part of Lakanto’s story. Here’s to the next chapter together!
Check out our Lakanto series to learn more about its history and development